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Tender yoghurt-marinated chicken in a silky tomato, butter and cream sauce, explained for a first-time cook.

Fragrant basmati rice and spiced vegetables layered and steam-finished so the grains stay separate.

A light, gently spiced red-lentil soup with lemon and cumin, suitable for a simple starter or meal.

Deeply seasoned yoghurt-marinated chicken with charred edges, adapted safely for a home oven.

Soft whole-wheat flatbreads filled with a dry, well-seasoned potato mixture and cooked until golden.

Paneer cubes in a bright, gently spiced spinach sauce with clear tips to keep the colour fresh.