Japanese recipes

Niku Jaga

Japanese niku jaga with thin beef, potatoes, onion and carrots simmered in a sweet-savoury soy broth.

Chicken Takikomi Gohan

Japanese takikomi gohan with chicken, mushrooms, carrot and soy-seasoned rice cooked together in one pot.

Miso Soup

Classic Japanese miso soup with dashi, tofu, wakame and spring onion.

Yakitori Chicken

Japanese yakitori chicken skewers glazed with a glossy soy-mirin tare sauce.

Japanese Milk Bread

Soft Japanese milk bread with a feathery crumb made using a tangzhong starter.

Agedashi Tofu

Crisp Japanese agedashi tofu served in a light dashi-soy broth with grated daikon and spring onion.

Chicken Teriyaki

Japanese chicken teriyaki with juicy pan-seared thighs and a glossy soy-mirin glaze.

Miso-Glazed Salmon

Miso-glazed salmon broiled until caramelised outside and moist inside.

Vegetable Yakisoba

Japanese vegetable yakisoba with cabbage, carrots and noodles tossed in a tangy-savoury sauce.

Tamagoyaki

Japanese tamagoyaki rolled omelette with lightly sweetened seasoned egg layers.

Vegetable Gyoza

Japanese vegetable gyoza filled with cabbage, mushrooms and chives, pan-steamed for crisp bottoms and tender tops.

Cucumber Sunomono

Japanese cucumber sunomono with rice vinegar, sesame and a light sweet-sour dressing.

Matcha Milk Pudding

Silky matcha milk pudding with a delicate green tea flavour and soft set texture.

Yuzu Cooler

Refreshing yuzu cooler with citrus, honey and sparkling water.

Slow-Cooked Japanese Beef Curry

Slow-cooked Japanese beef curry with tender beef, potatoes, carrots and a rich mild curry sauce.

Quick Oyakodon

Quick oyakodon with chicken and onion simmered in dashi and softly set egg over rice.

Family Doria Rice Bake

Japanese doria rice bake with chicken, mushrooms, creamy white sauce and melted cheese.

Filled Onigiri

Japanese onigiri rice balls with simple tuna-mayo and salmon fillings wrapped in nori.

Festive Chirashi Sushi

Festive chirashi sushi with seasoned rice, salmon, prawns, egg and colourful vegetables arranged over the top.

One-Pot Udon

One-pot udon noodle soup with mushrooms, greens and tofu in a simple dashi-soy broth.