
Chicken Tinga
Mexican chicken tinga with shredded chicken in a smoky tomato-chipotle sauce, ideal for tostadas, tacos or rice.

Explore 20 recipes, with ingredient quantities and step-by-step cooking instructions.

Mexican chicken tinga with shredded chicken in a smoky tomato-chipotle sauce, ideal for tostadas, tacos or rice.

Fluffy Mexican arroz rojo with toasted rice cooked in tomato, garlic and stock.

Mexican tortilla soup with tomato-chilli broth, black beans and crisp tortilla strips.

Mexican carne asada with citrus-garlic marinated beef grilled quickly and sliced across the grain.

Fresh Mexican corn tortillas made from masa harina, water and salt, cooked on a hot comal.

Mexican rajas con crema with roasted poblano strips, onion, corn and a creamy cheese sauce.

Chicken mole with tender chicken in a complex chilli, spice, nut and chocolate sauce.

Veracruz-style fish baked in a tomato sauce with olives, capers, peppers and herbs.

Mexican sopa seca de fideo with toasted noodles cooked until they absorb a savoury tomato broth.

Huevos rancheros with fried eggs, warm corn tortillas, tomato-chilli salsa and beans.

Crisp baked black bean taquitos with corn, cheese and spices rolled in corn tortillas.

Fresh pico de gallo with ripe tomato, onion, coriander, jalapeƱo and lime.

Mexican arroz con leche with creamy rice, cinnamon and vanilla.

Mexican hibiscus agua fresca made from tart dried hibiscus flowers, lightly sweetened and chilled.

Slow-cooked Mexican birria beef in a deep guajillo-ancho chilli broth, tender enough to shred.

Quick black bean and cheese quesadillas with corn, spring onion and smoky spices.

Family chicken enchilada bake layered with tortillas, shredded chicken, red sauce and melted cheese.

Mexican chicken street tacos with citrus-spiced grilled chicken, onion, coriander and lime.

Festive vegetable tamales with soft masa dough and a roasted pepper, corn and cheese filling.

One-pot Mexican rice and beans with tomatoes, corn, peppers and warm spices.