Naan Flatbread Pizza

Fast naan pizzas with tomato, mozzarella and customizable family-friendly toppings.

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Ready-made naan gives a chewy base that becomes crisp at the edges in a very hot oven.

Ingredients

• 4 naan breads
• 200 g pizza sauce
• 250 g mozzarella, grated
• 1 bell pepper, thinly sliced
• 100 g mushrooms, sliced
• 80 g olives, sliced
• 1 tsp dried oregano
• 1 tbsp olive oil
• fresh basil, optional

Step-by-step method

1. Heat the oven to 230°C conventional or 210°C fan and preheat a heavy baking tray inside.
2. Lay the naan on baking paper and brush the edges lightly with olive oil.
3. Spread each naan with a thin layer of pizza sauce, leaving a small border around the edge.
4. Scatter over mozzarella, bell pepper, mushrooms and olives without overloading the bases.
5. Sprinkle with oregano and carefully transfer the pizzas, on their paper, onto the hot tray.
6. Bake for 8–12 minutes until the cheese bubbles and the naan edges are crisp and browned.
7. Rest for 2 minutes, add fresh basil if using, slice and serve hot.